2016 'COURY' Gewurztraminer

2016 'COURY' Gewurztraminer

25.00

More information coming soon.  Thank you for your patience, this wine is still in barrel.

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The Spicy Traminer


Tech Sheet

STATE/REGION:                Oregon
WINE TYPE:                         White
APPELLATION:                   Willamette Valley AVA (North)
VINTAGE:                             2016
GRAPE:                                 100% Gewurztraminer
ESTATE GROWN:               No, purchased grapes
VINEYARD SOURCE:        David Hill Vineyard
VINEYARD AGE:                 35 years old
DRY FARMED:                     Yes
OWN ROOTED:                   Yes
SOIL TYPE:                           Laurelwood  (Loess)
ELEVATION:                         490 feet (149m)
HARVEST DATE:                 October 22, 2016
HARVEST METHOD:         Hand Harvested
BRIX AT HARVEST:            23.3
SKIN CONTACT:                 None
CHAPTALIZATION:            No
FERMENTATION:               Ambient Yeast
MATURATION VESSEL:    228L DAMY
ALCOHOL (by volume):   13.25%
SULFUR DIOXIDE (SO₂):   52m/L
ACIDITY SCALE (pH):        3.35pH
TOTAL ACIDITY:                   5.4 g/L
FINING AGENT:                    Unfined (Vegan)
BOTTLE SIZE:                        750ml
CLOSURE TYPE:                 FineCorkX (99.99% TCA free)
FILTRATION:                         Unfiltered
HAND BOTTLED:                 Yes
PRODUCTION:                     35 cases
BOTTLING DATE:                July 7th, 2017
RELEASE DATE:   October 24th, 2017

 

This wine was bottled in  🇺🇸 made glass, with a cork from  🇮🇹 and a label that was designed and printed in the  🇺🇸 . Please  ♻︎ this bottle when you are finished enjoying it.