Limes & Salty Air 🧙🏼‍♂️

There’s something magical about tasting wines made from oceanic grapes. My current wine obsession is what I call “Coastal Whites”. Wines from the coasts of Italy, Spain, France, Croatia, Greece, and Portugal. I’m attracted to that sensation of ocean air, Mediterranean fruits, shellfish, sand, and sea water that you get when you drink these wines. Our ‘Albus’ is made from 100% Alvarinho (Portuguese version of Albariño) grapes. It is the Northern most Alvarinho found in the Willamette Valley, Oregon.

WINE INFO

Appellation: Willamette Valley
Soil: Cornelius (Loess)
Vineyard: REDACTED
Elevation: 250 feet (83m)
Grapes: 100% Alvarinho
Harvest Date: October 13th, 2018
Brix @ Harvest: 23.3
pH @ Harvest: 2.98
Fermentation: Ambient Yeast
Maturation Vessel: 8yr French Oak
Alcohol (by volume): 14.5%
Acidity Scale (pH): 3.61
Sulfur Dioxide (SO₂): <2 mg/L
Fining Agent: Unfined (Vegan)
Filtering Method: Unfiltered
Closure: FinecorkX (99.99% TCA free)
Certification: L.I.V.E grapes
Bottling Date: September 10th, 2019
Release Date: October 1st, 2019

This wine was bottled in  🇺🇸 made glass, with a cork from  🇮🇹 and a label that was designed and printed in the  🇺🇸 .
Please  ♻︎ this bottle when you are finished enjoying it.