If Condrieu Was Less Expensive 🌼

I’m a sucker for white wines and Rhône whites are right up there at the top of my list. In the world of fine wine, I think Viognier is one of the most misunderstood grapes. Along with grapes like Gewurztraminer and Riesling, Viognier also has a perception problem. At DIONYSTIC, we love a good fight. This single vineyard sourced Viognier is one of the oldest in the Willamette Valley. Fermented in neutral French oak and elevage in Acacia puncheons, our “Grillet” is and ode to the Condrieu AOC. Google it.

Wine Info

Appellation: Willamette Valley
Soil: Cornelius (Loess)
Vineyard: REDACTED
Elevation: 250 feet (83m)
Grapes: 100% Viognier
Harvest Date: October 13th, 2018
Brix @ Harvest: 23.5
Fermentation: Ambient Yeast
Maturation Vessel: 8yr French Oak + 500L Acacia
Alcohol (by volume): 14.50 %
Acidity Scale (pH): 3.38 ph
Sulfur Dioxide (SO₂): 20 mg/L
Fining Agent: Unfined (Vegan)
Filtering Method: Unfiltered
Closure: FineCorkX (99.99% TCA free)
Certification: L.I.V.E Certified Grapes
Bottling Date: September 10th, 2019
Release Date: October 1st, 2019

This wine was bottled in  🇺🇸 made glass, with a cork from  🇮🇹 and a label that was designed and printed in the  🇺🇸 .
Please  ♻︎ this bottle when you are finished enjoying it.