This co-fermentation of late ripening Italian red grapes is a stunner. We had enough crop to keep the co-fermentation with only Nebbiolo, Corvina Veronese, Barbera, and Lagrein. Aged in neutral Hogs Head French Oak barrels, this wine exhibits aromatics of fine herbs, pine, red clay, dust, and black cherries.
This co-fermentation of late ripening Italian red grapes is a stunner. We had enough crop to keep the co-fermentation with only Nebbiolo, Corvina Veronese, Barbera, and Lagrein. Aged in neutral Hogs Head French Oak barrels, this wine exhibits aromatics of fine herbs, pine, red clay, dust, and black cherries.
If there is one thing that classic late ripening Italian grapes have are those flavors of cherries and dust. This is our 5th vintage of this deep and complex wine.
This wine was bottled in 🇺🇸 made glass, with a cork from 🇮🇹 and a label that was designed and printed in the 🇺🇸 .
Please ♻︎ this bottle when you are finished enjoying it.
