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Shop 2019 Syrahcha 'So Yummy' Shiraz
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Syrahcha_2019_Mockup.jpg
Syrahcha_2019_Mockup.jpg

2019 Syrahcha 'So Yummy' Shiraz

$25.00
SOLD OUT - Look for next vintage

We are strong believers in the future of Oregon Syrah. Our ‘Syrahcha’ is a blend of unique syrah and shiraz clones from the Columbia Gorge AVA. This vineyard straddles the extreme volcanic influences of Mt. Hood and the sedimentary soils of the Columbia River. Our Syrah is on the elegant side, with mountain berry flavors, wild herb notes, and a meatiness that Syrah lovers desire.

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We are strong believers in the future of Oregon Syrah. Our ‘Syrahcha’ is a blend of unique syrah and shiraz clones from the Columbia Gorge AVA. This vineyard straddles the extreme volcanic influences of Mt. Hood and the sedimentary soils of the Columbia River. Our Syrah is on the elegant side, with mountain berry flavors, wild herb notes, and a meatiness that Syrah lovers desire.

We are strong believers in the future of Oregon Syrah. Our ‘Syrahcha’ is a blend of unique syrah and shiraz clones from the Columbia Gorge AVA. This vineyard straddles the extreme volcanic influences of Mt. Hood and the sedimentary soils of the Columbia River. Our Syrah is on the elegant side, with mountain berry flavors, wild herb notes, and a meatiness that Syrah lovers desire.

SYRAH SO YUMMY! 🌶

We are strong believers in the future of Oregon Syrah. Our ‘Syrahcha’ is a blend of unique Syrah and shiraz clones from the REDACTED Vineyard in the Columbia Gorge. This vineyard straddles the extreme volcanic influences of Mt. Hood and the sedimentary soils of the Columbia River. Our Syrah is on the elegant side, with mountain berry flavors, wild herb notes, and a meatiness that Syrah lovers desire.


WINE INFO

Appellation: Columbia Gorge AVA
Soil:
Basalt, Sedimentary, Loess
Vineyard: REDACTED
Vineyard
Elevation:
800 ft (244 m)
Grapes: 100% Syrah
Harvest Date:
October 17th, 2019
Brix @ Harvest:
23.5
Fermentation:
Ambient Yeast
Maturation Vessel:
French Oak Puncheons
Alcohol (by volume):
12.24 %
Acidity Scale (pH):
3.74
Titratable Acidity:
5.8g/L
Sulfur Dioxide (SO₂):
<2 mg/L
Fining Agent:
Unfined (Vegan)
Filtering Method:
Unfiltered
Closure:
FinecorkX (99.99% TCA free)
Bottling Date:
September 15th, 2020
Release Date:
October 15th, 2020

This wine was bottled in  🇨🇳 made glass, with a cork from  🇮🇹 and a label that was designed and printed in the  🇺🇸 .
Please  ♻︎ this bottle when you are finished enjoying it.  

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2018 Syrahcha 'So Yummy' Syrah
2018 Syrahcha 'So Yummy' Syrah
from $25.00
SOLD OUT - Look for next vintage

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Made with: Dry Farmed, Old Vine, Sustainably Farmed, Rare Grapes, + Foresight/Taste.

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